Apple Crisp Iced Latte
When the weather starts to cool you know the market will be heavy with freshly picked apples and fresh-pressed apple juice, making it the perfect time to try this perfect autumn coffee-based drink combines the tartness of apples with the sweetness of brown sugar for a treat. Although this drink is commonly called “macchiato”, this recipe is more similar to a traditional latte. The difference between a macchiato and a latte is that instead of adding the coffee to the bottom of the drink and then adding the milk on top, the milk is first poured into the drink and then the coffee is added on top. You can make it hot, but we prefer it cold, feel free to try both ways and pick your favorite.
Apple Crisp Iced Latte
Servings
Prep Time
Cook Time
Cuisine
Total Time
Ingredients
To make the Apple Crisp Syrup
- 1/4 chopped apple
- 1 cup apple juice
- 1 cup brown sugar
- 1 cup apple juice
- 1/2 tsp nutmeg
- 1/ 8 tsp cardamon
- 1/4 tsp lemon juice
- Pinch of salt
To make the Apple Crisp latte
- 1 oz Apple Crisp Syrup
- 1 tsp Caramel sauce
- 1 cup Oat milk
- 1-2 tsp Javy Coffee Concentrate
- Ice cubes
- Ground cinnamon (optional)
Directions
To make the Apple Crisp Syrup
- In a small pot, combine apple juice, brown sugar, cinnamon, nutmeg, chopped apple, cardamon, and salt.
- Bring to a boil, then reduce heat and simmer on low for about 20 minutes.
- Remove from the heat and allow syrup to cool to room temperature. Strain and pour the syrup into a glass container. Refrigerate.
To make the Apple Crisp Latte
- Stir the apple brown sugar syrup and caramel sauce together to the bottom of your cup.
- Heat oat milk, or milk of your choice, using the microwave for about 30 seconds. Add milk on top of the syrup and froth milk using a milk frother. Make sure there is at least a half inch of foam at the top.
- Gently pour Javy coffee on top of the milk and stir it up. Add the ice cubes and top with a bit of cinnamon or drizzle more apple crisp syrup!
- Apple Crisp Iced Latte
- 1-2 tsp Javy Coffee Concentrate