Apple Latte Buns
Serves
8
15
min prep time
Calm down your afternoon cravings with those delicious apple buns.
Apple Latte Buns
Servings
8
servings
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Prep Time
15
min
Cook Time
40
min
Cuisine
Total Time
min
Ingredients
To make the Tangzhong:
- 20g bread flour
- 100g whole milk
For the Milk Bread:
- 100g whole milk
- 1 tsp active dry yeast
- 1/4 cup sugar
- 335g bread flour
- 1/2 tsp salt
- 1 egg
- 2 tbsp Javy Coffee Concentrate
- 4 tbsp unsalted butter, softened
To make the filling:
- 2 apples, peeled, diced
- 1 1/2 tbsp cinnamon
- 1/2 brown sugar
- 1/2 cup applesauce
To make the glaze:
- 1/2 cup powdered sugar
- 1 tsp Javy Coffee concentrate
- 1 tbsp milk
Directions
To make the Tangzhong
- combine the bread flour and milk in a saucepan
- heat until thickened into a paste.
- Transfer to small bowl and set aside.
To make milk bread
- Begin by adding yeast and a pinch of sugar to warm milk (~110 F). Set aside for 5-10 minutes.
- In a stand mixer with a bread hook attached combine sugar, bread flour, salt, and an egg. Mix to combine.
- Add in your Tangzhong, yeast mixture, and Javy Coffee concentrate.
- Knead the dough for about 10 minutes, increasing speed and adding softened butter in 2-3 minute intervals.
- Let dough sit for 2 hr, or overnight in the fridge.
To make filling
- Peel two apples, dice, and combine with cinnamon, sugar, and applesauce.
- Separate dough out into equal portions (You can make around 12 jumbo size) and either fill the dough or top with the apple filling.
- Bake at 350 F for 20-25 minutes.
- Apple Latte Buns
- Enjoy!
