Biscoff Iced Latte
Servesย ย ย
1
20
ย min prep time
If you love Biscoff cookies and the bitter taste of coffee this iced latte is for you. Refreshing and perfect for those days when the body is craving something sweet.<ul><li>Although we all know them as biscoff cookies, those cookies are traditionally called speculoos, speculaas or spekulatius, these are spiced gingerbread cookies traditionally prepared for St. Nicholas on Christmas day in Belgium and the Netherlands.</li></ul>
Biscoff Iced Latte
Servings
1
servings
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Prep Time
20
min
Cook Time
40
min
Cuisine
Total Time
min
Ingredients
- 1 tbsp of Biscoff Creamy Cookie Butter
- 3 /4 cup Milk of preference
- 2 tsp of Javy coffee diluted in 1 Oz of water
- 1/4 cup of sweet vanilla cream or ย ๐๐ณ๐ฆ๐ข๐ฎ mix with ๐๐ข๐ฏ๐ช๐ญ๐ญ๐ข ๐๐ช๐ฎ๐ฑ๐ญ๐ฆ ๐๐บ๐ณ๐ถ๐ฑ
- OPTIONAL: Crushed biscoff cookies for topping!
Directions
- Add one tablespoon of Biscoff Creamy Cookie Butter and milk to a glass and froth it (or whip) until it combines together
- Add ice and your diluted Javy coffee, mixing it properly with the biscoff milk.
- On another cup add the sweet vanilla cream and froth it until you get a creamy consistency, then add it on top of the coffee and finish with the crushed biscoff cookies!
