Caramel Apple Chai Latte (Poison Apple Coffee)
A tasty fall latte to switch up your regular pumpkin spice.
Caramel Apple Chai Latte (Poison Apple Coffee)
“Chai” tea refers to spices that are steeped into a beverage that resembles tea but does not always include tea leaves. There are different types of chai throughout the world, while it is often associated with India, chai is also consumed in China, Japan, the Middle East, and throughout the rest of the world.
The are multiple benefits to adding chai tea to your morning cup of joe. This combination of spices contains antioxidants such as catechins and theaflavins. These boost your heart condition and can play a role in reducing inflammation and improving your digestion.
You can find chai tea in different forms and blends in any grocery store. From powder, concentrates, and even ready-to-serve versions.
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Ingredients
To make the caramel apple butter syrup:
- 1/4 cup apple butter
- 1/4 caramel sauce
To make the Caramel Apple Chai Latte
- 2 oz caramel apple butter syrup
- 1-2 tsp Chai Tea Powder blend
- 1 cup milk of choice
- 1-2 tsp Javy Caramel Coffee Concentrate
- Ice cubes
Directions
- First start making the caramel apple butter syrup. To make it, all you need to do is Whisk the apple butter and caramel together in a bowl until smooth and well combined.
- Spoon the caramel apple sauce into the bottom of a serving glass or mug. Add one or two teaspoons of chai powder blend and top off with milk. Stir it up using a milk frother to make the milk thicker.
- Pour the ice cubes and Javy Caramel Coffee Concentrate, you can also replace it with our Original Javy Coffee Concentrate or decaf for a late-night treat.
- Enjoy immediately.
