Coconut Cream Coffee
Serves
1
20
min prep time
The smooth, rich profile of cold brew paired perfectly with a homemade coconut heavy cream.
Coconut Cream Coffee
Servings
1
servings
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Prep Time
20
min
Cook Time
30
min
Cuisine
Total Time
min
Ingredients
- Ingredients for Homemade Cream of Coconut
- 1 can full fat coconut milk (400 mL)
- 1 3/4 cups sugar (375 grams)
- Pinch of salt
- 1 3/4 cups sugar (375 grams)
- 1-2 tsp of Javy Coffee Concentrate
- 1 oz cream of coconut
- 1/4 oz coconut milk
- 8 oz of water
- Ice cubes
- Equipment needed:
- Milk Frother
Directions
- Start making the coconut heavy cream by mixing the cream of coconut and coconut milk with a milk frother.
- Add water and Javy Coffee Concentrate to a glass with ice and stir to combine.
- Top with the coconut heavy cream. Enjoy.
- Coconut Cream Coffee
