Fall Spiced Coffee
Serves
1
5
min prep time
The perfect combination of all the fall and cozy spices
Fall Spiced Coffee
This fantastic recipe mix together all the notes warm notes of ground cinnamon, maple, and vanilla with the dense sweetness of condensed milk. It’s perfect for cold mornings or after a long relaxing Sunday.
You can also add more fall spices to this beverage like pumpkin pie spice and cardamon. Or add a nutty taste by pouring a splash of unsweetened almond or cashew milk.
Servings
1
servings
Prep Time
5
min
Cook Time
min
Cuisine
Total Time
5
min
Ingredients
- 1 tbsp Sweetened Condensed Milk
- 1/3 Cup Oat Milk
- 1 tsp Cinnamon
- 1/2 tbsp Maple Syrup
- 1 tsp Vanilla Extract
- 1-2 tsp Javy Coffee Concentrate (we recommend the maple or pumpkin spice flavor) diluted in 6 oz of water.
Directions
- Add the sweetened condensed milk, oatmilk, ground cinnamon, maple syrup, and vanilla extract to a container and mix it using a milk frother until it turns frothy and becomes thicker. Pour over the hot Javy Coffee Concentrate. Stir it up until everything is completely mixed.
- You can also enjoy this recipe cold, using cold water and ice cubes.