Iced Coffee With Pumpkin Spice Cold Foam
Serves
1
5
min prep time
This iced coffee with pumpkin spice cold foam is a creamy, pumpkin spice-flavored heavy cream topping that Starbucks serves on cold brew coffee beverages. The cold foam floats on top of the drink and slowly cascades into it.If you love a pumpkin spice latte then you’ll love this similar recipe.
Iced Coffee With Pumpkin Spice Cold Foam
Servings
1
servings
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Prep Time
5
min
Cook Time
min
Cuisine
Total Time
min
Ingredients
- 8 oz water
- 2 tbsp Javy Coffee Concentrate
- 2 tbsp oat milk
- 1-2 tbsp Pumpkin Pure
- 2 oz half and half
- ½ tsp pumpkin pie spice
- 1-2 tsp Maple syrup
- Pumpkin Spice syrup (optional)
- Ice cubes
Directions
- Fill the bottom of a tall cup of pumpkin sauce, add ice, water and Javy Coffee Concentrate, stir it up and pour the milk.
- Put cold half & half, pumpkin puree, pumpkin pie spice and maple into a small container.
- Mix the ingredients using a milk frother or hand whisk until the half & half will more than double in volume.
- Pour cold foam on top of the iced coffee.
- Enjoy!
