Iced Sugar Cookie Latte
ServesĀ Ā Ā
1
5
Ā min prep time
Iced Sugar Cookie Latte
Servings
1
servings
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Prep Time
5
min
Cook Time
min
Cuisine
Total Time
min
Ingredients
FOR THE SUGAR COOKIE SYRUP
- 1/4Ā cupĀ dark brown sugar
- 1/4 cup water
- 1 and half teaspoons vanilla extract
- 3ā4 drops imitation butter extract
FOR THE DRINK:
- 1-2 tsp of Javy Coffee Concentrate (Sugar cookie flavor)
- 1/2Ā cupĀ oat milk
- 1ā2Ā tablespoonsĀ sugar cookie syrup
- Ice
- Splash of heavy cream or plant-based cream,Ā optional
- Optional: Whipped topping
- Optional: Sprinkles
Directions
- In a small saucepan, stir together brown sugar and water until brown sugar dissolves. Bring to a low simmer and simmer for 5 minutes until slightly thickened. Add extracts and remove from heat.
- In a tall glass filled with ice, add your Javy Coffee, milk, and syrup. Stir to combine. Add a splash of heavy cream and whipped topping, if desired.
- Optional: Sprinkles
