Irish Cream Cold Brew
Serves
2
5 minutes
min prep time
Delightfully smooth texture and sweet taste make it the perfect cold brew.
Irish Cream Cold Brew
Full of notes of Vanilla, cocoa, and the original taste of Irish Cream. Perfect for cold foam lovers, that want a different and seasonal drink to enjoy the season or a creamy caffeine pick-me-up.
Servings
2
servings
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Prep Time
5 minutes
min
Cook Time
min
Cuisine
Total Time
5 minutes
min
Ingredients
- 1 cup of water
- 1-2 tsp Javy Coffee Concentrate
- 1/2 granulated sugar, to taste
- 1 1/2 tbsp Irish Cream Syrup
- 1/4 cup of Heavy Cream
- 1 tsp Vanilla extract
- Whipped cream (optional)
- Dash of Cocoa Powder
Directions
- Add the water to a glass along with Javy Coffee Concentrate, the Irish cream syrup. Use a spoon and stir to combine.
- Add the heavy cream and vanilla extract to a glass to make the cold foam. Use a milk frother and whip until the milk has turned into a thick foam. If you don’t have a frother, add the ingredients to a mason jar, seal, then shake until thick and foamy.
- Add ice to your glass, if desired, then slowly pour on the vanilla cold foam. Add a dash of cocoa and enjoy immediately.
