Mocha Mousse
Serves
1
5 minutes
min prep time
Light and fluffy mocha mousse.
Mocha Mousse
For all the easy recipe lovers: You won’t have to choose between coffee or dessert!
This is so simple to make with just a few ingredients. It features a rich chocolate flavor with a smooth coffee hit.
Servings
1
servings
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Prep Time
5 minutes
min
Cook Time
10 minutes
min
Cuisine
Total Time
15 minutes
min
Ingredients
- 4 ounces of chocolate
- 4 ounces of cream cheese
- 3/4 cup of cold heavy cream
- 2 1/4 tablespoons unsweetened cocoa powder
- 1/3 cup of confectioners sugar
- 1 teaspoon vanilla extract
- 1-2 teaspoons of Javy’s coffee concentrate
Directions
- Melt the cream cheese and chocolate together in a medium saucepan, over medium-high heat until bubbles begin to form around the edges. Refrigerate until very well chilled – at least several hours or ideally overnight.
- If you’re in a hurry you can place the bowl in the freezer to speed up the cooling process. Just make sure you check and stir it regularly to make sure it doesn’t actually freeze!
- In a large bowl, whip the cold heavy cream with confectioners sugar, a teaspoon of vanilla extract, and Javy coffee concentrate, depending on how strong you want your coffee flavor you can add more or less of the recommended amount.
- Combine the melted cream cheese and chocolate with the whipped coffee cream and enjoy!
