Peanut Butter Chocolate Iced Coffee
Serves
1
5
min prep time
Peanut Butter Chocolate Iced Coffee
Servings
1
servings
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Prep Time
5
min
Cook Time
120
min
Cuisine
Total Time
min
Ingredients
- 1-2 tsp of Javy Coffee Concentrate
- 1 cup of water
- Ice cube tray
- 1/2 cup soy milk
- 1 tablespoon peanut butter
- 1 teaspoon vanilla extract
- 1 teaspoon brown sugar
- Optional: Whipped cream and cinnamon powder or 1 stick
Directions
Javy Coffee Ice Cubes
- Dilute 2 teaspoons of Javy Coffee in a glass of water and mix
- Pour the Javy Coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
Peanut Butter Chocolate Iced Coffee
- Combine Javy ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and bown sugar in a blender. Cover and blend until frothy.
- Optional: Add some whipped cream on top and pour cinnamon powder or a cinnamon stick
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