Pumpkin Marshmallow White Hot Chocolate Mocha
Serves
2
10
min prep time
Just a teaspoon of this high quality concentrate is all you need to transform this decadent white hot chocolate to mocha-so you can treat yourself quickly and easily, even on the busiest days!
Pumpkin Marshmallow White Hot Chocolate Mocha
Servings
2
servings
.svg)
Prep Time
10
min
Cook Time
min
Cuisine
Total Time
min
Ingredients
- 2 cups milk
- 1/2 cup white chocolate
- 1/4 cup canned pumpkin puree
- 1/4 cup marshmallow fluff
- Dash of cinnamon
- 2 teaspoons of Javy Coffee Concentrate, divided between two mugs (1 teaspoon in each)
Marshmallows Whipped Cream
- 1/2 cup heavy cream
- 1/4 cup marshmallow fluff
- 2 tablespoons white sugar
- 1/2 teaspoon pure vanilla extract
- Optional: Cinnamon sticks and cinnamon graham crackers, and additional sprinkle of cinnamon or nutmeg for garnish
Directions
- Add all Pumpkin white Chocolate ingredients in a small pot and heat on stove over medium heat until hot
- Stirring while heating to combine ingredients thoroughly
- Remove once marshmallow fluff and white chocolate have been melted and incorporated and the mixture is hot.
- Make the marshmallow whipped cream by adding heavy cream, sugar, marshmallow fluff, and vanilla to a mixing bowl or stand mixture and beat on high with whisk attachment until whipped and soft peaks form about a minute or less.
- Pour hot white chocolate mixture into two mugs, and add 1 teaspoon of Javy concentrate in each. Top with the fluffy marshmallow whipped cream, sprinkle with cinnamon, and garnish with a graham cracker or cinnamon stick
- Sip, enjoy, repeat!
