Pumpkin Spice Frappuccino
Serves
min prep time
Pumpkin Spice Frappuccino
Servings
servings
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Prep Time
min
Cook Time
min
Cuisine
Total Time
min
Ingredients
Pumpkin Spice Frappuccino
- 1 cup - Whole Milk
- 1 1/2 cups - Ice
- 1 fl oz Javy Espresso (Use 2 teaspoons)
Pumpkin Spice Syrup
- 2 cups - Granulated Sugar
- 2 cups - Water
- 3 - Cinnamon Sticks
- 1 tsp - Ground Cloves
- 1 tsp - Ground Ginger
- 1/2 Whole Nutmeg
- 3 Tbsp - Canned Pumpkin Purée
Directions
- Add Water (2 cups) and Granulated Sugar (2 cups) to a saucepan over medium heat and stir until sugar is dissolved.
- Add in Cinnamon Sticks (3) , Ground Ginger (1 tsp) , Whole Nutmeg (1/2) , and Ground Cloves (1 tsp) and stir to combine. Bubble for 15-20 minutes.
- Add the Canned Pumpkin Purée (3 Tbsp) and whisk tom combine, then remove from heat.
- Strain and cool. Store leftover pumpkin spice syrup in the fridge.
- In a blender, combine the Whole Milk (1 cup) , Ice (1 1/2 cups) , 5 tablespoons of pumpkin spice syrup, and Espresso (1 fl oz) .
- Pour mixture into a cup.
- To make the whipped cream topping, whip together the Heavy Cream (1/4 cup) and 3 tablespoons of pumpkin spice syrup until it reaches stiff peaks.
- Swirl on top and enjoy!
