Salted Caramel Mocha Latte
Serves
min prep time
One of the team's favorite!
Salted Caramel Mocha Latte
Servings
servings
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Prep Time
min
Cook Time
min
Cuisine
Total Time
min
Ingredients
- 1/2 cup strong brewed Javy Coffee (Use 1 or 2 teaspoons)
- 1/2 teaspoon turbinado sugar
- 1 cup fat free milk
- 1/2 teaspoon sea salt + a pinch
- 2 Tablespoons hot chocolate mix (or chocolate syrup)
- 2 tablespoons Cool Whip
Directions
- Mix together the turbinado sugar and 1/2 teaspoon sea salt. Set aside.
- Heat the milk, 2 tablespoons caramel, hot chocolate mix (or chocolate syrup), and pinch sea salt until hot. Do not let the steamed milk come to a boil.
- Pour into a blender or use an Aerolatte to froth the milk.
- Pour coffee into a mug and top with the frothed milk.
- Top with Cool Whip and drizzle with extra caramel topping. Sprinkle with the sugar/sea salt mixture.
