Vanilla Almond Iced Latte
If there’s one thing that makes every morning a bit brighter for any coffee drinker, it’s a fresh, creamy, and silky latte. If you enjoy iced, sugar-free or slightly sweetened vanilla almond milk coffee drinks, this delicious vegan beverage will become a daily favorite.One very common question when making vegan recipes that some of our customers have is “which dairy-free creamer is best to you use?” There are different good brands in the market, but the easiest answer is that you can make your own healthy version at home in just a few minutes! Our simple recipe to make a delicious vanilla almond creamer requires only 4 ingredients, a blender, and not more than a few minutes to make and will conserve valuable nutrients that almonds are rich in like magnesium, vitamin E, and dietary fiber.
Vanilla Almond Iced Latte
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Ingredients
How to make the vanilla almond creamer:
- 1 cup almonds, soaked (140 g)
- 2 cups water (480 ml)
- 2-3 dry pitted dates, chopped
- 2 cups water (480 ml)
- Pinch of salt
How to make the Vanilla Almond Iced Latte:
- 2 cups almond milk creamer (480 ml)
- 1-2 tbsp Javy French Vanilla Concentrate
- 8 oz water
- 1 tsp cinnamon
- 5-6 ice cubes
Directions
How to make the vanilla almond creamer:
- Add the almonds, dates, and water into a lidded jar and soak overnight. Choose either 2 or 3 dates, depending on the desired sweetness.
- The next day, drain the soaked almonds and dates. Then transfer them into the blender and add the vanilla, water, and salt, blending the ingredients until you get a creamy, dense mixture.
- Use a cheesecloth or nut milk bag to separate the pulp from the liquid, you can use later the almond pulp for cookies or vegan cheesecake, so don’t throw the pulp away.
How to make the Vanilla Almond Iced Latte:
- Throw all of the ingredients into a blender and blend for at least 10 seconds to obtain an ice-cold creamy liquid.
- Pour into glasses and serve immediately!
- Vanilla Almond Iced Latte
