Vietnamese iced coffee (easy version)
Serves
2
5
min prep time
Vietnamese iced coffee is a combination of strong coffee and a hit of sweetened condensed milk with ice. This coffee is traditionally made using coffee filters but today we will teach you a simple version that will save you lot’s of time!
Vietnamese iced coffee (easy version)
Servings
2
servings
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Prep Time
5
min
Cook Time
min
Cuisine
Total Time
min
Ingredients
- 1-2 tsp of coffee concentrate
- 1 cup of water
- 2 tbsp of sweetened condensed milk
- 8 ice cubes
- 2 tbsp of sweetened condensed milk
Directions
- In a medium cup, combine sweetened condensed milk, coffee concentrate and 1/4 cup of water.
- Whisk in or froth the ingredients until it’s fully combined, with a foamy texture.
- Add ice and water and stir it up until everything is mixed.
- Vietnamese iced coffee (easy version)
